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โครงการบ่มเพาะและเร่งการเติบโตทางธุรกิจเทคโนโลยีอาหาร
The global foodtech incubator and accelerator program to help foodtech startups at home and abroad to develop business plans and products that meet the market needs and can grow exponentially through the integration of cooperation from project partners and experts in the network. By providing knowledge support and mentoring. Access to infrastructure and facilities for developing prototype products Networking with key players in the food technology startup ecosystem, as well as access to funding.
- To incubate early stage food technology startups to develop products and business plans that meet the target market objectively and have the possibility of expanding their business results in the future.
- To accelerate the growth of food technology startup enterprises to be able to penetrate the market and develop the market effectively through the creation of business cooperation with partner agencies and agencies in the project network.
- To develop a strong food technology startup ecosystem. It is connected and growing both quantitatively and qualitatively.
- FoodTech Startups Both domestically and internationally.
- Incubator Program Pre-seed~seed-stage, Technology Readiness Level (TRL 3-7)
- Accelerator Program ระยะ (stage) ของวิสาหกิจเริ่มต้น (Pre-series A~Series A) ระดับความพร้อมของเทคโนโลยี (Technology Readiness Level: TRL 8-9)
- Cost : None
- Language: Thai/English
- Declaration : Yes
- Learn theory and practice for 3 months.
- Start working with private sector partners from the first month.
- Get expert advice 1 - 2 times a month.
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Knowledge support and expert mentoring
Access to infrastructure and facilities for developing prototype products
Networking with key players in the food technology startup ecosystem
Access to funding
SPACE-F : GLOBAL FOODTECH INCUBATOR AND ACCELERATOR PROGRAM
The incubation program will lay a strong foundation for startups and make them successful.
Startups will focus on scaling their businesses. Get feedback from the market and build relationships with partners and investors in the food industry.
The structure of the above 2 tracks is subject to change at a later date. The project will be officially announced again.
Activities to promote knowledge and develop innovation skills Build strong knowledge in both theory and practice to experiment and innovate, such as: Camps, theoretical trainings, and workshops
It is a business building tool from the beginning, focusing on developing the potential of individuals to innovate and plan business operations. By innovating a new business model that leapfrogs profits, controlled management has created the foundation for future growth.
It is an accelerator, strengthening and clutching tool. Map the growth of innovative businesses Identifying expansion opportunities and access to capital Domestic markets and cooperation
Entrepreneurs participating in both incubation courses and accelerating business growth have the opportunity to do so. Working with experts, partners, and networks in the food technology startup ecosystem, including investing through pitching and demo.
Support between theoretical and practical learning With a group of experts in both food and entrepreneurship.
Funding mechanisms to support innovative entrepreneurs in the space economy to develop prototypes of products or services, including linking funding sources from a network of partner organizations.
Tracking system for evaluating the innovation potential of individuals (Tracking System) To design appropriate capacity development plans to enhance specific competencies and to provide certificates to those who have completed the course.
